IIAR Forms AIM Act Task Force
“This really is the signaling of the HFC phasedown. We’ve been talking about it for a year, and the train is on the tracks,” said Trevor Hegg, vice president, product development, industrial refrigeration, and water systems, EVAPCO Inc., and chair of IIAR, which established the task force. “Within IIAR, we’re experts on systems using natural refrigerants. My message to people is we can help influence everybody and help people understand the benefits of natural refrigerants.”
Miguel Garrido, executive president, GUNTER Solutions US and chair of the IIAR-AIM Act Task Force, said the main goal is to create a platform on which the different stakeholders in the industry—end-users, consultants, designers, manufacturers, contractors, servicers—could find more clarity on what the AIM Act means for them and how to make sustainable decisions on future projects and installations.
The AIM Act is broad, but the committee aims to identify who, what and how to accomplish the mandates and timeframes defined by the AIM Act and EPA. “We know there are limits on GWPs. We know that natural refrigerants like ammonia and CO2 will satisfy those needs, but we need to research who will be impacted by this, the types of systems they are using, and how to reach them and support them,” Hegg said.
PROVIDING EDUCATION
There is a need for more education and clear information communicated to the end-user community and the market in general about the forthcoming HFC phasedowns, said Kurt Liebendorfer, Evapco’s vice president of Evapcold. “In my daily work, I regularly encounter users and contractors that do not know about the AIM Act, nor what it will be enforcing over the next couple of years,” he explained.
The task force also seeks to find out what customers need to know. “We don’t know what they don’t know. Part of the outreach is to learn if they understand what the AIM impact is on them,” Hegg said, adding that IIAR members can help identify technological advancements needed to meet customers’ needs. “It is about research, outreach, and education.”
The HFC phase downs is a topic that has been talked about for many years. As a result, many people have become immune to it, and some are even skeptical that the government-mandated phasedowns will happen. “This is partially due to the effort being stalled for a few years when the EPA was put on hold by a supreme court ruling. Now the AIM act has changed that entirely and made it law, but the market has not yet totally understood this mandated legal change,” Liebendorfer said.
What’s more, end users’ purchase decisions can depend on how much they know and who they contact first. “One of the biggest barriers is the technical understanding of refrigeration. Even the customers that are technically [minded] still have limitations understanding what they are buying,” said David Fauser, director of sales for CIMCO Refrigeration. “The main thing is raising awareness for naturals, and that is a big role the IIAR can play.”
“The manufacturers of the HFOs are painting some natural refrigerants, including ammonia, as toxic, which is true, but when you look at the industry, it has been around a lot longer than some of these other refrigerants,” said Stephanie Smith, senior engineer, Risk Management Professionals Inc. and a member of IIAR’s task force investigating the AIM Act. She added that the task force could partner with other groups for education. Ammonia is very energy efficient, but those who aren’t familiar with it have safety concerns. “We know it can be used safely,” Hegg said.
GROWTH IN NATURAL REFRIGERANTS
Smith said the AIM Act can make a significant difference. “I have realized the biggest impact we can have are with the smaller facilities because there are so many. It adds up to a lot of refrigerant and potential for improvement. AIM is moving in that direction,” she said, adding that she hopes the AIM Act brings forward an awareness that natural refrigerants have their place.
“We don’t know what is in these new synthetic refrigerants. While some have components of the ones being banned or phased out, nothing extensive has been done to test the new refrigerants,” Smith said. “I’m not personally against synthetic refrigerants, there is a use for them, but we can’t bring something new on the market and say it is safe until we’ve tested it.”
Large operations are more likely than smaller facilities to use natural refrigerants, and Smith said the challenge will be getting smaller facilities to recognize natural refrigerants are a good business decision that has an environmental benefit. “I think there could be a lot of demand with more education,” she said.
Growth in natural refrigerants has already started to happen, and many companies are seeing this growth and investing in the ability to keep up with it, Liebendorfer explained. “We have also recently seen a lot of mergers, acquisitions, and staff changes in that space for the same reason,” he said.
Additionally, due to EU F-gas regulations, since 2015, the implementation of natural refrigeration installations in Europe is very strong and serves to prove the safety and sustainability of these natural solutions, Garrido said.
Natural refrigerants have been around since the 1800s and are immune to phaseouts due to environmental issues that have faced synthetic refrigerants. “Because they have natural occurring as their base, it is a safe decision,” Fauser said. Many expect natural refrigerants to continue to grow. “This is still just a steppingstone to allow for innovation to occur. If climate change is the real goal, natural refrigerants will be the ultimate solution,” Hegg said, adding that education will need to start with the top leaders of companies.
GROWTH IN NATURAL REFRIGERANTS
Smith said the AIM Act can make a significant difference. “I have realized the biggest impact we can have are with the smaller facilities because there are so many. It adds up to a lot of refrigerant and potential for improvement. AIM is moving in that direction,” she said, adding that she hopes the AIM Act brings forward an awareness that natural refrigerants have their place.
“We don’t know what is in these new synthetic refrigerants. While some have components of the ones being banned or phased out, nothing extensive has been done to test the new refrigerants,” Smith said. “I’m not personally against synthetic refrigerants, there is a use for them, but we can’t bring something new on the market and say it is safe until we’ve tested it.”
Large operations are more likely than smaller facilities to use natural refrigerants, and Smith said the challenge will be getting smaller facilities to recognize natural refrigerants are a good business decision that has an environmental benefit. “I think there could be a lot of demand with more education,” she said.
Growth in natural refrigerants has already started to happen, and many companies are seeing this growth and investing in the ability to keep up with it, Liebendorfer explained. “We have also recently seen a lot of mergers, acquisitions, and staff changes in that space for the same reason,” he said.
Additionally, due to EU F-gas regulations, since 2015, the implementation of natural refrigeration installations in Europe is very strong and serves to prove the safety and sustainability of these natural solutions, Garrido said.
Natural refrigerants have been around since the 1800s and are immune to phaseouts due to environmental issues that have faced synthetic refrigerants. “Because they have natural occurring as their base, it is a safe decision,” Fauser said. Many expect natural refrigerants to continue to grow. “This is still just a steppingstone to allow for innovation to occur. If climate change is the real goal, natural refrigerants will be the ultimate solution,” Hegg said, adding that education will need to start with the top leaders of companies.
There are no unique hurdles for applying natural refrigerants since they have been in use for a long time and have also been applied in a very diverse market, Liebendorfer said. “The new packaged low charge ammonia and CO2 technologies have also allowed these pre-engineered systems to be applied easier to non-industrial markets,” he said.
“The main obstacle in commercial markets is perceived cost because ammonia, CO2 and hydrocarbon refrigeration equipment and systems often have a higher capital cost than the commercial synthetic refrigeration equipment primarily due to the industrial versus commercial equipment difference.”
This is another area where providing education is important for the task force so it can help to simplify the difficult steps of comparing life cycle costs for the different technologies, Liebendorfer explained.
Fauser said there can be capital cost savings with a proper evaluation. “We’ve priced several systems that have CO2, ammonia, and blends, and they’re all roughly the same price,” he said. Some technology needs to be brought forward to have natural refrigerants in homes, but it is possible. “In Canada, we’re starting to see butane freezers and some home appliances with natural refrigerants,” Fauser said.
In the last couple of years, available limits for propane and butane have increased. “This is probably easier to utilize and arguably safer than what they’re using now and probably easier to dispose of later,” Smith said.
MAKING DECISIONS
Companies will have to make decisions on the best long-term refrigerant solutions. “New technologies will come and be based on scientific and technical design concepts will be safe and sustainable,” Garrido said. “IIAR can support that process: monitoring and advising about best technologies, best practices, and well-educated stakeholders.” Although there is not a perfect solution for all refrigeration plants, each application could have an ultra-low GWP or zero-effect natural refrigeration solutions, Garrido said.
HFOs could be an alternative for some applications. “Some of them have 0.1% of the GWP of HFCs. HFOs below 150 GWP like 1234yf and 1234ze(E) are flammable and have -12F and -2F boiling points and very low density, requiring large compressors operating in a vacuum for low temperatures. R514a, 1234zd, 1224yd(Z) are non-flammable, but all have boiling points from 50 F to 84F at atmospheric pressure,” Garrido said. “It has consequences in the sizing of the main components of the plant, i.e., compressor’s size maintenance cost, performance losses when working in vacuum conditions due to non-condensable, leaks inspections.”
However, those are not necessarily future-proven options. “We must be very ambitious to protect our planet, and that means to invest in zero or ultralow GWP solutions. “Water (R-718), Ammonia (R-717), and CO2 (R-744) look to be very beneficial in terms of global warming potential and future proof and sustainable on a long-term basis if regulations become more and more strict,” Garrido said.
Liebendorfer noted that phaseouts have happened before. “The EPA phaseout of environmentally dangerous man-made refrigerants (synthetic refrigerants) has been successfully accomplished before. First, CFCs were phased out in the 1990s, and then HCFCs were phased out in the 2000s. Now it’s time for HFCs, which will be phased out in the 2020s. Will HFOs eventually be phased out next?”
Garrido said natural refrigerant technologies are well known and working safely worldwide already, but he realizes some users may resist change. “There is always hesitation to change something ‘working well for years,’ but the matter of fact is keeping this thought in place, we are damaging our planet very quickly, and we don’t have too much time to correct this situation and protect our communities and future generations. So, it’s time to change and now,” he said.
The application of the new HFOs is growing in the commercial HVAC market for which they were developed. However, they have not been specifically designed for lower temperature applications required for the industrial refrigeration market. “As a result, natural refrigerants such as ammonia and CO2 are much more energy-efficient than HFOs and more economical to apply in the IR market. In addition, HFOs are being utilized in commercial-grade equipment, not the more robust and longer-lasting industrial-grade equipment required for the food & beverage market and other industries,” Liebendorfer said.
Regulatory requirements are one of the best ways to encourage end-users with high-GWP refrigerants to change to natural refrigerants, Fauser said. “In Canada, the government has dedicated funds to go to low GWP, but there is still a lack of urgency. The incentives are nice, but policy will drive the innovation and evolution to get where we need to go.”
GETTING INVOLVED
Members of the task force said they’re eager to share everything they know. “This is a global fight to raise awareness and fight climate change. There is nobody there with a personal agenda,” Fauser said. “If everyone has that collective goal of raising awareness, it will benefit all of us and, more importantly, society.”
Fauser said he asked himself, from an environmental perspective, what he could do as an individual and decided to take part in the task force. “I’m happy IIAR has put together this task force that allows us to educate and bring awareness to how important refrigerants are if we’re going to de-carbonize how we do things,” he said. “Things like the AIM Act are probably the least expensive, biggest impact step we can do as a society.”
Hegg hopes to have strategic plans for the committee laid out by the October board meeting. “The first phase down proposed is 2026, but we need to get in early before that date because companies will be making decisions a couple of years before that,” he said. All IIAR members are welcome to take part in the task force. “We’re looking for anyone to participate because of the different aspects that need to be addressed in this task force,” Hegg said, adding that there are currently 12 members on the task force.
